Staff log in by sercret code or iTouch key fob (sold seperately)
Log customers onto tables and let them pay seperately
Have extensive wine lists and search by name
Customer reservation facility with date search
Send the booking time to customers by built in email prior to visit
Log customer details and previous visits
Loyalty schemes and Customer RFM
Recency ( How recently did the customer purchase? )
Frequency ( How often do they purchase? )
Monetry ( How much do they spend? )
Send order to kitchen printers (additional cost) on the network
Add notes to order for cooking styles such as "Rare, well done" etc.
Extensive records for Sales and search by date
Stock control every aspect of the business by item
Set Menu choices
The software allows for multiple choice items.
This example shows when a customers chooses the SET MENU @ £15, then the operator will be prompted with :
Starter - either Green Salad or Corn soup
Main course - either Sirloin steak or Pork Steak or Salmon steak
This then has additional choices for cooking styles for meat, choices for the Garnish and
choices for the Sauce.
The last choice for the customer is the sweet desserts, this is simply Apple Pie, Sherbet or Cream Puff.
You can addtional choices at any stage for the cashier add/omit items and even send a note to the kitchen if you have a kitchen printer.
None of the choices are restricted at any time so a customer can order starters, wait a while, then main course and then wait further. Each choice is not time dependent.
Go back and forth to the table screens, print anytime, split bills, choose many different payment types.